$57 POWER BANQUET
9-Course Lunch & Early Dinner | 11am – 6pm • 7 days
Price per person • Whole table only, min two people, max 10 people
Artisan Sourdough Ciabatta - EVOO & balsamic vinegar
Jamón Ibérico - EVOO
Oyster Mignonette - Champagne vinaigrette
Wagyu Slices - MB 4-5 Westholme seared petit tender, R&R kabayaki glaze
Barramundi - Tomato coulis, Smoked miso butter, pickled shallots
MB2+ Portoro Black Angus Sirloin - Mushroom sauce
Charred Iceberg Lettuce - Lemon, shaved parmesan
Shoestring Fries
Rosemary salt, aioli
Dessert - Chef’s choice of the day
Kids menu available upon request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.